BARTENDING TRAINING TUTORIAL (Instructions)

Please Note: Videos Are Color Underline Links

  Please click the introduction button before getting started

INSTRUCTIONS

Each Class is guided by at least one pdf link. CLICK THE CLASS BUTTON FOR PDF for the class!  You may download the entire manual by using the link above.  This web site is only a tutorial and not a replacement for the program.   The site is being built with the intent to provide education in all areas of bartending.  Please refresh your browser as this site advances.  Use the links in green or yellow for video, pdf or presentation.

1. Responsibility Opening & Closing the Bar Video Measurements

2. Free Pouring vs. Jigger Pouring  Free Pouring 

3. Glassware Video  & Handling Glassware 

4. Breakage & Spills 

5. Bar Equipment & Tools

6. Techniques of building a drink Pouring Video Mixing

7. Layering  Flamed drinks 

8. Setting up the bar 

9. The Speed Rack 

10. All Mixes Click Here  

11. Highball drinks 

12. One Liquor Drinks 

13. More Than One Liquor Drinks 

14. Two liquor drinks 

15. Basic Video Garnishing  Cutting Garnishes Video  Garnish PDF

Click Button To View Full PDF of This Class

1. Rock Drinks

2. Martinis

3. Manhattans 

4. Martinis  

5. Free Pouring

6. Drink Rules 

Click Button To View Full PDF of This Class

1. Bar Terminology

2. Products

3. Margaritas

Click Button To View Full PDF of This Class

1. Tall  Drinks  

2. Study Sheets 

3. Shooters

Click Button To View Full PDF of This Class

1. Frozen Drinks

2. Cream Drinks

3. Coffee Drinks

4. Flamed Drinks

5. Cordial List

Click Button To View Full PDF of This Class

1. Pouring Beer 

2. Wine 

3. Beer  Types of  Beer Storing & Serving 

4. Brewing Beer 

5. Beer drinks  Ales, Lagers and Micro-Brews 

6. Alcohol and spirits  Tips to avoid a hangover 

7. Hangover remedy The REM story  Toxin levels in drink 

8. Fermentation & Distillation 

9. Cognac Lettering System  

10. Specialty Dinks & Flavored Martinis (Cosmos)

Click Button To View Full PDF of This Class

1. Customer Service

2. Shooters

3. Money Handling

4. Layered Drinks

5. Beverage Management & Money Procedures

Click Button To View Full PDF of This Class

1. Products Final Test  

2. Mistakes To Avoid

3. Interview Process

4. Graduate Services

5. Jobs Interview Assistance

INSTRUCTIONS

Each Class is guided by one pdf link. You may download the manual by using the link above.  This web site is only a tutorial and not a replacement for the program.   The site is being built with the intent to provide education in all areas of bartending.  Please refresh your browser as this site advances.